Introduction to Creative Nonfiction

  • Course Tutor: Susanna Forrest
  • When: Monday (7-9pm)
  • Start date: 18 Sep 2017
  • Where: Prenzlauer Berg
  • Number of Sessions: 7
  • Maximum Participants: 11
  • Cost: 140 € plus VAT at 19%

Does your blog need a boost? Would you like to complete a memoir or pitch an essay? Creative nonfiction has become a dynamic, wide-ranging form that demands its own space at the literary table. Essays and long-form pieces blur memoir, travel, reportage and commentary. Food writing gets mixed up in social history. Nature writing combines science, descriptive lyricism and cultural studies. This seven-session workshop provides a supportive space for writers of all levels to get a sense of the tremendous possibilities of nonfiction, whether they’re working on existing texts or looking for fresh ideas. We’ll give close feedback, explore texts from a wide range of writers and try out creative exercises. We’ll discuss the ethics and intricacies of wrestling fact into narrative while crafting descriptions that are vivid but accurate.

Please email Hello@Thereaderberlin.com to sign up.

 

**PLEASE NOTE WHEN CONSIDERING REGISTRATION THAT THIS COUSE DOES NOT RUN WEEKLY **

The course runs over seven sessions, the dates of which are:

Monday 18 September

Monday 2 October

Monday 9 October

Monday 13 November

Monday 20 November

Monday 27 November

Monday 4 December

 

SUSANNA FORREST is the author of two critically acclaimed nonfiction titles that incorporate history, travel, memoir and reportage. Her latest, The Age of the Horse, is published by Atlantic Books in the UK and Atlantic Monthly Press in the USA. It’s currently being translated into Japanese by Hara Shobo. Described as “outstanding” (The Times) and a “work of art” (Booklist), its been an Amazon best-seller in the UK and Australia.

She’s written for the New York Times, Guardian, Telegraph, Times and others, and got her first break editing and commissioning writers like Michel Faber, DBC Pierre and Sarah Hall at the Erotic Review magazine. In 2016 she won the Sophie Coe Prize for an essay on food history.

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